François-Louis Toussaint, knifemaker in Courpière, France
I design pocket, kitchen and table knives, along with practical cutting tools. One-off pieces and small batches are assembled, adjusted, finished, sharpened and checked in my Courpière workshop.
In the catalogue
Available knives
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- Material & finish choice
The Kiridashi
Starting from €70.00 -
- Material & finish choice
The Hack N Slash
Starting from €160.00 -
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- Distinctive piece
Hack N Slash — Damascus & Ebony Burl
€385.00 -
- Material & finish choice
Le Dimanche
€370.00 -
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The workshop
François-Louis Toussaint, knifemaker since 2010
I have worked in knifemaking since 2010. After training in artistic ironwork and in the Thiers knifemaking area, I spent ten years in a fine cutlery house, including as a project manager. I opened my Courpière workshop in 2022.
That background taught me that a knife is judged in use and that consistency matters as much as the starting idea.
By use
Choose a knife by use
Kitchen knivesFor preparing, slicing and working cleanly on the board.View kitchen knives
Pocket knivesFor a pocket, a quick meal, the table and everyday use.View pocket knives
Table knivesFor meals, meat, large tables and ordinary Sundays.View table knives
Fixed blades and toolsStraightforward blades for jobs that call for a stable tool.View fixed blades
Making
What is done in the workshop
Each model begins with my own drawing and cutting files before I programme and oversee laser cutting.
Heat treatment, grinding, assembly, fitting, finishing, sharpening and final inspection follow. One-off and non-standard knives are made entirely in the workshop, including hardening. On some production models, hardening and preliminary grinding may be entrusted to specialist partners.
I prefer to state precisely who does what rather than make an undefined handmade claim.
Understand how the knives are madeThree territories
Damascus, regional patterns and exceptional pieces
Damascus bladesDamascus is immediately recognisable, but a pattern alone does not make a knife. Blade geometry, heat treatment and assembly must follow.View Damascus knives
Regional knivesBreton, Savoyard, Basque, Alsatian and Ch’ti patterns were shaped by decades of local use and are reinterpreted without invented legends.Discover regional knives
Exceptional piecesThis category covers pieces outside the regular series: complex assemblies, rare or regulated materials and extended finishing time.View exceptional pieces
They placed an order
Guestbook
The Breton knife
Beautiful knife with an excellent finish. I love the longitudinal satin finish on the blade. Fast shipping (with some sweets included too :) Everything is spot on.
The Kiridashi
Understated, carefully made, superb lines, and a presentation to match. A superb Kiridashi that I’m going to give to my daughter to accompany her in her creative work.
The Breton knife
Simply magnificent. I had dreamed of owning a Breton/London knife for years without ever finding a model that suited my taste. Thank you, François, for your craftsmanship. Proof that true know-how still exists for those willing to look for it.
“Vive la France” Collection
Recommended by the influencer Bob le Gob, I don’t regret ordering this magnificent knife. It feels perfect in the hand and the design is a real treat! I never get tired of it! Thank you for your work!
Guides
Choose with a clear understanding
How to choose a handcrafted pocket knife?
Useful criteria for choosing a folding knife suited to everyday use.
Which kitchen knife to choose?
Points to compare when choosing a kitchen blade.
How much does a handmade knife cost?
The elements that make up the price of an artisan knife.
Which handmade knife should you give as a gift?
Pointers for choosing a knife as a gift.
How to maintain a handmade knife?
Cleaning, drying, blade protection, and sharpening: simple actions that keep a handmade knife in good condition, from the kitchen to the pocket knife.
Sharpen, hone, and maintain the edge of a knife
Sharpening or honing: understand the difference, assess the state of the edge, and choose the right tool to maintain a kitchen or pocket knife.
Workshop archives
Past work
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Le Bouledogue — Stag antler
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Le Hack N Slash — Damascus & ironwood
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Le Mangoff — Stag antler
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Le Dawi — Walnut
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Le London — Padauk burl
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Le Hack N Slash — Mammoth
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Le AsmoD — Cade
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L'Éminceur — Damascus & ironwood
Beyond the catalogue
Workshop services
- Guided commissionOrder from a workshop model with a choice among the planned materials and options.Present a project
- Sharpening and restorationRestore the edge of a workshop knife or bring a worn piece back into service.View the sharpening service
- ContactFor any question about a piece, schedule or project, contact the person who makes it.Contact the workshop



